Today’s Lunch!

So I haven’t been great at posting this go around! I’ve had so much going on personally and at work I just haven’t had time to be on this as much as I’d like! Trying to find the balance and not the obsession, you know?

Week one I didn’t work out at all, so on Saturday and Sunday, I attempted to make up for lost time and managed 4.5 hours and over 2000 calories burned in the two days! Talk about sore! But it was nice to feel powerful and in control again!

Week two I haven’t fared much better, but I started taking Salsa dancing lessons so I got an hour and 500 calories in and totally didn’t realize it! If you have this option- take it!!!

I’ve focused mainly on the eating healthy side of things so far this Cycle and so far I’ve managed to lose 2.5 pounds and nearly 3 inches, which I’m proud of based on food alone! One of my friends wants me to put together another cookbook, and I’ve got so many new recipes, I’m thinking I will!! The portabella you will see in the picture below is mine, but the cucumber soup and crap/ avocado dish are from Ellie Krieger’s ‘So Easy’ cookbook! Grab it if you can!!

Basil Portabella
Clean out the inside of a portabella mushroom cap while heating the oven to 375. I use a steak knife to try and flake it all out, but this is the hardest part of the meal! Chop up a spring of fresh basil. Spread about a tablespoon or half ounce of feta cheese in the bottom of the porta-cap, and sprinkle the basil over the feta. Take a fourth a cup of 2% mozzarella cheese and place on top! Bake for about 10 to 15 minutes and then sprinkle chopped green onions on top! Pepper adds something for me, so I get crazy with it too!! Enjoy!!! 127 calories!!!!

Happy OSBing people! I will try to find more time to post soon!!
Sommer

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